Ingredients: 4 shots of the beachhouse Sauvignon Blanc1 peeled depipped peach Method:Combine ingredients together in a blender with ice,blend well. Pour into Champagne flute and serve.
Ingredients: 5 mint leaves2 lemon wedges3 shots the beachhouse Sauvignon Blanc2 shots soda Method:Muddle mint leaves with lemon wedges andfill with the beachhouse Sauvignon Blanc.Cap with crushed ice and top with soda.
