Ingredients:
4 shots of the beachhouse Sauvignon Blanc
1 peeled depipped peach
Method:
Combine ingredients together in a blender with ice,
blend well. Pour into Champagne flute and serve.
Ingredients:
4 shots of the beachhouse Sauvignon Blanc
1 peeled depipped peach
Method:
Combine ingredients together in a blender with ice,
blend well. Pour into Champagne flute and serve.