the beachhouse wines

The beachhouse goose


2 pieces of fresh pineapple
½ shot of Cointreau
½ shot vodka
1 shot pineapple juice
3 shots the beachhouse Sauvignon Blanc
Marachino cherries

Pour the Cointreau, vodka, the beachhouse Sauvignon
Blanc and pineapple juice into a Martini shaker and shake.
Strain into a chilled Martini glass. Garnish with pineapple
pieces and cherries on a cocktail pick and serve.