A light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple, invigorated by citrus twang and a livery lemon and lime surge on the dry, frisky finish.
100% Chenin Blanc
Western Cape – Wellington
Pale gold with vibrant green glow
Upfront citrus and tropical fruit notes.
Almost any fish of seafood, especially sushi, shrimp, grilled prawns, oysters or mussels in a creamy white wine sauce. It’s delicious with roast chicken, smoked turkey salads, macaroni and cheese or any other creamy pasta, it’s also a grate wine on its own for social sipping.
Serve well chilled. Best enjoyed fresh and fruity within a year or two.