Ricotta gnocchi with asparagus and prosciutto served with the beachhouse Sauvignon Blanc
Using store-bought gnocchi makes this recipe even more quick and simple, but you can make this ricotta gnocchi at home with little effort, and it’s just divine with the beachhouse Sauvignon Blanc. The addition of in-season asparagus and lemon further amplify the flavours of this refreshing, zesty wine.
Recipe credit: www.seriouseats.com
Chilli tomato and prawn pasta served with the beachhouse Rosé
Just the thought of this delicious pasta with its juicy prawns and a gentle kick of chilli has us dreaming of summer nights by the seaside. With a bottle of the beachhouse Rosé at hand naturally, because the hint of residual sweetness in this fragrant wine is the perfect complement for the slightly sweet shellfish and the heat of the chilli.
Recipe credit: www.deliciousmagazine.co.uk
Green vegetable pasta primavera served with the beachhouse Sauvignon Blanc
Sauvignon Blanc with its zesty acidity and herbaceous notes are just perfect for pairing with green veggies. Together with the salty parmesan in this summery vegetarian pasta, the crunchy veg adds plenty of texture to this dish and highlights the bright minerality in the beachhouse Sauvignon Blanc.
Recipe credit: Adam Liaw, www.goodfood.com.au
Coconut chicken with pumpkin tagliatelle served with the beachhouse Rosé
This carb-conscious, dairy-free pasta is packed with interesting oriental flavours and will pair brilliantly with the beachhouse Rosé. The pumpkin pasta and fragrant sauce just love the company of the fruity and flowery notes in this off-dry wine.
Recipe credit: Hannah Lewry, taste.co.za
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