Food and Wine

Let's get into mischief together with these easy cocktail recipes.

Our wines are about fresh uncomplicated enjoyment and what the better way to do that than with a selection of fun balmy beach cocktails.

The beachhouse cobble

Ingredients: 2 pieces skinless fresh pineapple wedges2 orange wheels2 lemon wedges½ shot cherry liqueur3 shots the beachhouse Sauvignon Blanc1 splash soda Method:Muddle a skinless pineapple wedge, one piece of orange andone piece of lemon with cherry liqueur in the bottom of a barglass. Add the beachhouse Sauvignon Blanc and shake withice. Strain into a double

The beachhouse blue danube

Ingredients: 1 shot melon vodka2 shots gin1 shot blue curacao liqueur4 shots the beachhouse Sauvignon Blanc1 orange slice Method:Chill the beachhouse Sauvignon Blanc well or shake over ice.Put the melon vodka, gin and blue curacao in a cocktail shakerwith ice. Shake well, then pour into an 8 oz flute. Fill the glasswith the beachhouse Sauvignon

The beachhouse lemon spitzer

Ingredients: 3 shots the beachhouse Sauvignon Blanc1 shot triple sec4 shots soda2 lemon wedges½ tsp vanilla sugar Method:Muddle lemon wedges with vanilla, sugar and triple sec in agranity rocks glass. Shake the beachhouse Sauvignon Blancand strain over. Cap with crushed ice and top with soda.

The beachhouse goose

Ingredients: 2 pieces of fresh pineapple½ shot of Cointreau½ shot vodka1 shot pineapple juice3 shots the beachhouse Sauvignon BlancMarachino cherries Method:Pour the Cointreau, vodka, the beachhouse SauvignonBlanc and pineapple juice into a Martini shaker and shake.Strain into a chilled Martini glass. Garnish with pineapplepieces and cherries on a cocktail pick and serve.

The beachhouse punch

Ingredients: 3 sugared peach slices2 sugared strawberriesa dash Sherry150ml the beachhouse Sauvignon Blanc Method:Fruit pieces are sugared as follows, slicepeaches and strawberries, cover in vanillasugar and soak in Sherry for 6 hours. In atall pilsner glass place crushed ice and fruitalternately. Pour over a dash of Sherry andfill with the beachhouse Sauvignon Blanc.

The smiling beachhouse

Ingredients: 1 shot Cognac150ml the beachhouse Sauvignon Blanc100ml ginger ale Method:Fill zombie glass with crushed ice. In shaker mixthe beachhouse Sauvignon Blanc and Cognac together,strain over crushed ice and top with ginger ale.

The beachhouse bellini

Ingredients: 4 shots of the beachhouse Sauvignon Blanc1 peeled depipped peach Method:Combine ingredients together in a blender with ice,blend well. Pour into Champagne flute and serve.

The beachhouse cooler

Ingredients: 5 mint leaves2 lemon wedges3 shots the beachhouse Sauvignon Blanc2 shots soda Method:Muddle mint leaves with lemon wedges andfill with the beachhouse Sauvignon Blanc.Cap with crushed ice and top with soda.

The beachhouse cobble

Ingredients: 2 pieces skinless fresh pineapple wedges2 orange wheels2 lemon wedges½ shot cherry liqueur3 shots the beachhouse Sauvignon Blanc1 splash soda Method:Muddle a skinless pineapple wedge, one piece of orange andone piece of lemon with cherry liqueur in the bottom of a barglass. Add the beachhouse Sauvignon Blanc and shake withice. Strain into a double

The beachhouse blue danube

Ingredients: 1 shot melon vodka2 shots gin1 shot blue curacao liqueur4 shots the beachhouse Sauvignon Blanc1 orange slice Method:Chill the beachhouse Sauvignon Blanc well or shake over ice.Put the melon vodka, gin and blue curacao in a cocktail shakerwith ice. Shake well, then pour into an 8 oz flute. Fill the glasswith the beachhouse Sauvignon

The beachhouse lemon spitzer

Ingredients: 3 shots the beachhouse Sauvignon Blanc1 shot triple sec4 shots soda2 lemon wedges½ tsp vanilla sugar Method:Muddle lemon wedges with vanilla, sugar and triple sec in agranity rocks glass. Shake the beachhouse Sauvignon Blancand strain over. Cap with crushed ice and top with soda.

The beachhouse goose

Ingredients: 2 pieces of fresh pineapple½ shot of Cointreau½ shot vodka1 shot pineapple juice3 shots the beachhouse Sauvignon BlancMarachino cherries Method:Pour the Cointreau, vodka, the beachhouse SauvignonBlanc and pineapple juice into a Martini shaker and shake.Strain into a chilled Martini glass. Garnish with pineapplepieces and cherries on a cocktail pick and serve.

The beachhouse punch

Ingredients: 3 sugared peach slices2 sugared strawberriesa dash Sherry150ml the beachhouse Sauvignon Blanc Method:Fruit pieces are sugared as follows, slicepeaches and strawberries, cover in vanillasugar and soak in Sherry for 6 hours. In atall pilsner glass place crushed ice and fruitalternately. Pour over a dash of Sherry andfill with the beachhouse Sauvignon Blanc.

The smiling beachhouse

Ingredients: 1 shot Cognac150ml the beachhouse Sauvignon Blanc100ml ginger ale Method:Fill zombie glass with crushed ice. In shaker mixthe beachhouse Sauvignon Blanc and Cognac together,strain over crushed ice and top with ginger ale.

The beachhouse bellini

Ingredients: 4 shots of the beachhouse Sauvignon Blanc1 peeled depipped peach Method:Combine ingredients together in a blender with ice,blend well. Pour into Champagne flute and serve.

The beachhouse cooler

Ingredients: 5 mint leaves2 lemon wedges3 shots the beachhouse Sauvignon Blanc2 shots soda Method:Muddle mint leaves with lemon wedges andfill with the beachhouse Sauvignon Blanc.Cap with crushed ice and top with soda.