100% Sauvignon Blanc
Western Cape (Wellington)
Light yellow with lively green tint.
Hints of passion fruit, ripe figs and some citrus.
A light and refreshing palate teaser, packed with sunny, tropical passion fruit and pineapple,
invigorated by a citrus twang and a lively lemon and lime surge on the dry, frisky finish.
Almost any fish or seafood, especially sushi, shrimp, grilled prawns, oysters or mussels in a creamy white wine sauce.
It’s delicious with roast chicken, smoked turkey salads, macaroni cheese or any other creamy pasta. It’s also a great wine on its own for social sipping.
Well chilled in a large glass. best enjoyed within a year or two of vintage.
Residual Sugar: 6 g/l
Total Acid: 5.8 g/l