Western Cape (Wellington)
Deep Ruby red with a beautiful purple hue.
Blackberry, spice and all things nice.
Smooth velvety tannin structure with loads of black fruits married with elegant spices.
Great for pairing with BBQ and Burgers as well as Asian food.
Slightly chilled or at a refreshing room temperature.
Residual Sugar: 10 g/l
Total Acid: 5.8 g/l