The vineyards are located in the west part of Veneto, in the hills surrounding Verona and Vicenza wine regions. The vines are average between 5 and 10 years old and trained with the guyot system.
Gentle handling with soft pressing and must fermentation under controlled temperatures to preserve fruit aromas and flavours.
Bright pale gold with deliciously inviting fleshy peach gusto, fresh citrus zeal and succulent pineapple appeal and a riveting fresh finish.
Perfect for easy drinking on its own, or with light pasta, fish and seafood or snacks like mezze, anitpasta, cold meats and creamy cheese.
Chilled and enjoy in the vibrant freshness of youth.
Residual Sugar: 5.5 g/l
Total Acid: 6 g/l