Tangy Grilled Back Ribs Hr

Food and wine. A simple pairing

BBQ Ribs is amongest everyone's favourite dish to make on the Grill.  Continuous basting of these ribs over a low heat makes for one amazing dish that would have friends and family begging for more. 

YOU’LL NEED: (Serves 4-6)

3 Racks baby back ribs (beef or pork)

2 Teaspoon Salt

2 Teaspoon Coarse ground black pepper

1 Cup the beachhouse Red wine

2 Cups chopped Onion

2 Cloves Garlic

1/4 Cup yellow Mustard

1/2 Cup Brown sugar

2 Cups Ketchup

1 Teaspoon Tobasco Sauce (optional for a spicy kick)


HERE’S HOW:

1. Combine wine, onion, garlic, mustard, sugar (and tobacco) in a blender until smooth.

2. Place in saucepan and add ketchup.

3. Simmer 20 minutes.

4. Pour over the ribs, cover and allow to marinate overnight

5. Cook on the BBQ over low heat to prevent basting from charring. Baste frequently with sauce.


ENJOY WITH:

Get your fingers sticky and enjoy straight from the fire with your favourite salads and your favourite wine from the beachhouse.
Delicious with white, red or rosé!