Danube

The beachhouse blue danube

Ingredients:

1 shot melon vodka
2 shots gin
1 shot blue curacao liqueur
4 shots the beachhouse Sauvignon Blanc
1 orange slice

Method:
Chill the beachhouse Sauvignon Blanc well or shake over ice.
Put the melon vodka, gin and blue curacao in a cocktail shaker
with ice. Shake well, then pour into an 8 oz flute. Fill the glass
with the beachhouse Sauvignon Blanc and garnish with an
orange slice to represent the sun.